Transylvania Vocational Services (TVS) participants from INTERACT spent last Friday morning learning how to bake scones from scratch with the King Arthur Bake for Good program thanks to the recent partnership between TVS and King Arthur Baking Company.
“Baking is a wonderful way to connect with others,” said Bake for Good Program Manager Amy Driscoll. “We were thrilled to have a chance to meet some of our TVS partners and share our love of baking.”
Bake for Good is King Arthur Baking Company’s free outreach program with the main goals to learn, bake, and share. TVS participants practiced math and science skills while making scones from scratch.
They learned to measure dry ingredients, mix in butter, and were able to customize their scones with either blueberry jammy bits or cinnamon.
“Even our participants that don’t like to get their hands dirty were kneading and working the butter and flour mixtures like champs,” said TVS INTERACT Supervisor Brooke Wilson. “Working with King Arthur crew was a wonderful experience – everyone was kind, helpful, and inclusive.”
Each baker made half a dozen scones to enjoy later and share with family and friends. After the event, the INTERACT team was able to keep the extra baking supplies to support their baking club at TVS.
“The Bake for Good event was a great way to show how business and mission can be even more interconnected,” said TVS VP of Business Development and Marketing Beth Rich. “Having King Arthur as a partner is a benefit to TVS and our community in so many different ways, and we could not be happier working with them.”
Looking ahead, King Arthur Baking Company will be in the Greenville area from November 2 – December 22 for their pop-up store and has plans to continue teaching the Bake for Good program in schools across Western North Carolina and Upstate South Carolina.
